International Symposium on Research and Development for Future Foods and Health in Moonshot Projects
Date: November 19 (Sat), 2022
Time: 10:00‐18:00
Venue: Komatsu Conference Hall, Research Innovation Center, Waseda University
Registration: https://peatix.com/event/3415339
Program
Chairperson: Toru ASAHI (Waseda University)
*Underline indicates “online speakers”
10:00-10:10 Opening Address
Kazuhiro CHIBA (Program Director, Tokyo University of Agriculture and Technology)
10:10-10:40 Introduction to Takeyama Project “Construction of Circulating Production Platform by
Environmental Control Based on Soil Microbe Atlas”
Haruko TAKAYAMA (Project Manager, Waseda University)
10:40-11:10 Introduction to Yura Project “Insect-Based Sustainable Food Production Systems toward Global Food Security and Human Space Exploration”
Kei YURA (Project Manager, Ochanomizu University)
11:10-11:40 Introduction to Shimizu Project “Bio-economical Food Production System Using Circular Cell
Culture of Algae and Animal Cells”
Tatsuya SHIMIZU (Project Manager, Tokyo Women’s Medical University)
11:40 Lunch Break
12:40-14:10 Oral Presentation (7+3 min.)
Chairperson: Toru ASAHI (Waseda University)
“Creation of Novel Food Production System Using Termites as a Poultry Feed Source”
Kenji MATSUURA (Kyoto University)
“Cricket Farming toward a Circular Economy in Agriculture”
Takeshi SUZUKI (Tokyo University of Agriculture and Technology)
“Development of Edible Cricket Breeds Using Genome Editing Technology”
Taro MITO (Tokushima University)
“Development of L-lactate-consuming Cyanobacteria for Sustainable Animal Cell Culture”
Yuichi KATO (Kobe University)
“Establishment of Primary Culture Method for Chicken Muscle Cells~Proliferation of Myoblasts~”
Katsuhisa SAKAGUCHI (Waseda University)
“Establishment of the New Food Production System with Microalgae and Mammalian Cells”
Yuta OKAMOTO (Waseda University)
“Profiling of Gene Expression of Soybean during Growth under Various Soil Conditions”
Hidefumi HAMASAKI (RIKEN Center for Sustainable Resource Science)
“Phosphorus Recovery from Sewage Water by Amorphous Calcium Silicate Hydrates for
Biological Production”
Atsushi ARAKAKI （Tokyo University of Agriculture and Technology）
“Single-virus Genomics to Elucidate the Function of Unknown Soil Virome”
Yohei NISHIKAWA（AIST-Waseda University Computational Bio Big-Data Open Innovation）
14:15-15:00 Special Lecture
Tatsuya SHIMIZU (Project Manager, Tokyo Women’s Medical University)
“Future for Cultured Meat”
Mark POST (Maastricht University)
15:00-15:45 Special Lecture
Chairperson: Haruko TAKEYAMA (Project Manager, Waseda University)
“Soil Health and Food in Europe”
Guillermo CARDON (European Commission, DG Agriculture and Rural Development)
15:45-16:30 Special Lecture
Chairperson: Kei YURA (Project Manager, Ochanomizu University)
“Challenge for Insect Food Business from Asia to Europe”
Yoshiki MATSUMOTO (Kagawa University)
16:30 Break
16:45-17:50 Lightning Talk (5 min.)
Chairperson: Takeshi SUZUKI (Tokyo University of Agriculture and Technology)
“Anti-muscle Atrophic Effects of Dietary Cricket Proteins”
Takeshi NIKAWA (Tokushima University)
“Soybean Cultivation Using the Excrement of Crickets”
Akira TAKAHASHI (Tokushima University)
“Insect-based Feed-an Excellent Strategy for Coping with Protein Crisis and Other
Environmental Issues”
Liu CHIA-MING (National Agriculture and Food Research Organization of Japan)
“Genomic and Metagenomic Studies on Crickets for the Advancement of Entomology and
Entomophagy”
Kosuke KATAOKA (Waseda University)
“Safety and Nutrition Values of Termites as a Chicken Feed Source”
Yoko TSUKAHARA (Kyoto University)
“Cultivation of L-lactate-consuming Cyanobacteria Using Animal Cell Culture Waste”
Ayaka TSUJI (Kobe University)
“Cell Production with Organ-organ Interactions”
Mengxue LU (Integriculture Inc)
“Kinetic Analysis of Cell Growth and Metabolism for Improving a Circular Cell Culture System”
Yamamoto RIKU (Osaka University)
“Large Scale Genome Analysis of Soybean Root-associated Microbes for Investigating Plant-microbe Interactions”
Masako KIFISHI （Waseda University）
“Raman Spectroscopic Analysis of Soybean Related Microbes for Secondary Metabolite Screening”
Syunnosuke SUWA （Waseda University）
“Genomic Analysis of Root Endophytic Bacteria in Soybean to Elucidate the Function of Rare Actinomycetes”
Yuki OHISHI （Waseda University）
17:50-18:00 Closing Address
18:00-18:45 Networking
Organizer
“Insect-Based Sustainable Food Production Systems toward Global Food Security and Human Space Exploration” Project
Co-organizer
“Construction of Circulating Production Platform by Environmental Control Based on Soil Microbe Atlas” Project
“Bio-economical Food Production System Using Circular Cell Culture of Algae and Animal Cells” Project
Global Consolidated Research Institute for Science Wisdom in Waseda University
Institute for Advanced Research of Biosystem Dynamics in Waseda University
Graduate School of Advanced Science and Engineering, Waseda University
Support
Council on Competitiveness-Nippon (COCN)